THE BAKE MENU / SMALL BATCHES, DAILY
The trusty daily loaf. The buttery little detour. Pick a few favorites for your next visit.
Collection · Wednesday–Sunday
The loaf we reach for every day. Stoneground wheat, rye, water, sea salt, and our living starter. Equally good with breakfast eggs or simply butter.
Contains wheat and rye (gluten). Prepared in a shared kitchen.
£6.50 800 g / whole loaf
A wonderfully messy start to the day. Wheat flour, cultured butter, milk, sugar, yeast, salt, and an egg glaze. Made for pulling apart, layer by layer.
Contains wheat (gluten), milk, and egg. Prepared in a shared kitchen.
£3.20 90 g / each
A little more texture for your toast. Wholegrain wheat and rye, sourdough starter, water, sea salt, sunflower seeds, and sesame. Lovely with a sharp cheddar.
Contains wheat and rye (gluten), and sesame. Prepared in a shared kitchen.
£7.20 800 g / whole loaf
Something for the whole table? Build a bag and tell us about your gathering.
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GOOD TO KNOW
Keep a whole loaf cut-side down, loosely wrapped at room temperature. For longer storage, slice and freeze it, then toast straight from frozen. Croissants are at their best on the day they are baked.
Our shared kitchen handles wheat, rye, milk, eggs, sesame, and nuts. Ingredients appear beside each bake, but cross-contact is possible. Please include dietary requirements in your enquiry. We do not offer a gluten-free production environment.
Build a selection of up to 12 of each bake and include the size of your gathering in the enquiry. This demonstration creates a local brief only. Availability and collection details would need confirmation by the bakery.