Ethically sourced single-origin coffee beans roasted in Seattle. Handpicked and custom roasted to bring out fruit notes and smooth bodies.
We establish multi-year contracts with micro-lot growers in Colombia and Ethiopia, paying 50% above fair trade minimums.
Roasting using Giesen drum roasters monitored in real-time by computerized thermodynamic software.
Packed in triple-layer aluminum bags flushed with high-purity nitrogen to stop oxidation.
Roasting is a precision science. We monitor temperature curves down to a tenth of a degree to trigger caramelization without burning bean structures.
This brings out natural citrus acidity and deep chocolate notes that standard retail coffees strip away.
Drop us a line regarding your corporate scaling or customized bulk requests. We look forward to partnering with you.