Farm Direct · Small Batch · Specialty
We source directly from single-origin farms in Ethiopia, Colombia, and Guatemala. Small-batch roasted in Seattle to bring you flavors you can trace to a hillside.
Current Origin
Ethiopia
Yirgacheffe
Elevation: 1,900m – 2,200m
The Source
We spend two weeks each harvest season visiting our farmer partners. We cup beside them, share meals, and agree on fair prices before the first bean is picked. No brokers, no bulk auctions.
The result is coffee you can taste the difference in — and provenance you can verify. Every bag carries the farm name, elevation, and processing method.
Collections
Current Harvest
Ethiopia · Yirgacheffe
Light roast with jasmine, bergamot, and honey notes.
Colombia · Huila
Medium-dark espresso with dark chocolate and caramel.
Ready to Drink · 500ml
20-hour small-batch cold extraction. Smooth, low-acid.
How we roast
We visit farms during cherry season, select lots by cup score, and agree on direct-trade pricing.
Defective beans are sorted by hand and by density table before each roast batch begins.
We develop custom roast profiles per origin — never forcing one curve onto beans that need another.
Beans rest 48 hours to degas, then are sealed in valve bags and shipped within the same week.
Harvest updates
We roast in small batches — seasonal lots sell out fast. Join our list to hear about new arrivals, farm stories, and limited releases before anyone else.