Colombia · Huila
Single Origin
Ethiopia Yirgacheffe Roast
Ethiopia · Yirgacheffe · Washed
Flavor profile
Grown in high-altitude volcanic soil, Yirgacheffe is widely regarded as one of the finest specialty coffees in the world. Our light roast accentuates its tea-like body and jasmine aroma, delivering a crisp, clean morning cup.
Origin Details
Direct-trade sourced · Roasted to order in Seattle · Ships within 48 hours of roast date
About this coffee
The story behind the cup
Grown in high-altitude volcanic soil, Yirgacheffe is widely regarded as one of the finest specialty coffees in the world. The washed process removes the fruit cherry before drying, resulting in a clean, bright acidity that lets the bean's natural terroir shine through.
Our light roast accentuates its tea-like body and jasmine aroma, delivering a crisp, clean morning cup. Each harvest we return to the same washing station in the Gedeo Zone, where farmers have been growing coffee for generations.
Brewing recommendations
- Pour Over V60 or Chemex — 92°C water, 1:15 ratio, 3:30 min total brew
- AeroPress Inverted, 88°C, 1:13 ratio, press at 2:00 min
- Grind Medium-fine (similar to table salt) for pour over; medium for AeroPress
Best enjoyed within
30 days
of roast date, stored sealed at room temperature
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